Hi everyone, hope you had a good day, the sun was out here but still alittle chill in the air. Today I'm going to post a recipe that my family really likes especially my mother-in-law. Hope you will enjoy it too. It goes well with just about anything, would be good with your Easter dinner.
Broccoli Slaw
Slaw:
1 bag (16 oz.) broccoli slaw (sometimes called broccoli coleslaw)
4 green onions, chopped tops included
1/2 cup slivered almonds or sliced
4 Tablespoons sunflower seeds
1 pkg. chicken flavored ramen noodles, crushed
Dressing:
the flavor packet from the ramen noodles
1/4 teaspoon pepper
1/4 teaspoon salt
1/4 cup vegetable oil
4 Tablespoons sugar
4 Tablespoons cider vinegar
Directions:
Prepare the dressing at least 3 hours in advance. After the dressing has sat, pour over all the remaining ingredients EXCEPT the ramen noodles. Toss to coat well. Right before serving, add the CRUSHED ramen noodles. Refrigerate any leftovers.
Serves 4 to 6 people.
Enjoy!!
Broccoli Slaw
Slaw:
1 bag (16 oz.) broccoli slaw (sometimes called broccoli coleslaw)
4 green onions, chopped tops included
1/2 cup slivered almonds or sliced
4 Tablespoons sunflower seeds
1 pkg. chicken flavored ramen noodles, crushed
Dressing:
the flavor packet from the ramen noodles
1/4 teaspoon pepper
1/4 teaspoon salt
1/4 cup vegetable oil
4 Tablespoons sugar
4 Tablespoons cider vinegar
Directions:
Prepare the dressing at least 3 hours in advance. After the dressing has sat, pour over all the remaining ingredients EXCEPT the ramen noodles. Toss to coat well. Right before serving, add the CRUSHED ramen noodles. Refrigerate any leftovers.
Serves 4 to 6 people.
Enjoy!!
1 comment:
Mmmmmmm, sounds yummy! I love this stuff, but have never had it with the broccoli slaw! I'll have to try that someday! :)
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