Friday, April 23, 2010

Dill Dip

Today's recipe that I'm going to share is from the 1980's. It's an oldie but goodie and my youngest daughter just love this! It is good with either fresh raw vegetables or Lay's potato chips. Enjoy!

Dill Dip

2 cups mayonnaise, use only mayonnaise
2 cups sour cream
1 Tablespoon Beau Monde seasoning
1 Tablespoon Dill weed
1 teaspoon onion salt

Mix all of the ingredients together and refrigerate for at least 4 hours or even overnight. Serve.

1 comment:

Chanda Stehlik said...

Mmmmm, mmmmm...sounds great! Try it on some homemade rye bread....to die for!!