Crock-Pot Taco Soup

Hey everyone, hope you are all doing well. I made this soup yesterday and thought you might like the recipe for it. It makes a whole crock-pot full of soup, so make sure you have plenty of help to eat it, serves 8.

Crock-Pot Taco Soup

1 pound lean ground beef

1/2 small onion, chopped

1 - 16 oz. can chili beans, with liquid

1 - 15 oz. can kidney beans, with liquid

1 - 15 oz. can whole kernel corn, with liquid

1 - 8 oz. can tomato sauce

2 cups water

2 - 14.5 oz. cans diced tomatoes

1 - 4 oz. can diced green chile peppers

1 - 1.25 oz. package taco seasoning mix

In a medium skillet, cook the ground beef until browned, over medium high heat. Drain, and set aside. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in the crock-pot. Mixing well to blend. Cook on LOW setting for 8 hours.

I like to serve mine with sour cream, shredded cheddar cheese and tortilla chips. If you want it spicer, replace one can of diced tomatoes with 1 can of Ro-tel tomatoes.

I found this recipe on Allrecipes.com

Hope you enjoy it.......Mary

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